Shanghai Filled Bun Repair _ Gu Liuliu Complex Plastic AI Removal Case

This is a paragraph ofvideo formatThe real improvement record presented: many people are not "filling less", but "filling too much and too often" - the apple muscles are getting bigger and bigger, the nasolabial folds are getting flatter, and the whole face is like a steamed bun. Xiyan Chief Injection DoctorGu LiuliuWith the idea of "reshaping AI to remove the burrito", help the beauty seeker take back the excess fullness and regain his natural state.

What happened to this case before?

The beauty seeker has been injected many times before, with the original intention of "being fuller and younger", but the result has gone the other way: the face is getting swollen and stiff, the smile is unnatural, and the side looks inflated.This is not lack of filling, but overfilling and dislocation.- that is, typical stuffing.

Gu Liuliu's idea of removing burrito: reshaping AI to remove burrito

The core logic is:It's not "not enough," it's "too much."The key to solving the problem is often not to continue to add, but to receive it first

Why is subtraction more important than addition?

• Volume regression is reasonable: Excessive filling will open the tissue and blur the outline, and the bone phase can only be seen clearly after reducing the volume;

• Support can be rebuiltWithout the "jacking" of excess capacity, the ligaments and deep structures have room to recover their lines.

• Nature comes back.The fullness is built on the support, not the swelling piled up, and it is natural to laugh.

Where is the focus of improvement?

• positioning volume reduction: Do directional processing for the filling of outward expansion and downward movement;

• Rationalize the hierarchyReturn the dislocated volume to a reasonable anatomical level.

• line bindingApple muscles and the middle of the face return to their proper positions to bid farewell to the "flat bump feeling".

Suitable/not suitable for the crowd

Suitable for:

• Those who show swelling and stiffness after multiple fillings and are suspected of having a muddy face;

• Those who want to return to their natural state from "false full";

• Willing to be a fixer in stages and step by step.

Not suitable for:

• The injection material is not stable and is in the acute inflammatory stage.

• Those with immune diseases, coagulation disorders and other contraindications;

• Expectations to "go back to 20 at a time" and unrealistic expectations.

Notes and Risk Warnings

Filling and milling repair is a medical behavior.Your mileage may varyReshaping AI to remove burgers emphasizes "assessment first, subtraction first, and step by step", which usually needs to be carried out in stages to give the tissue sufficient metabolic and recovery time. The improvements in the video are recorded as individual cases.It doesn't mean that everyone will achieve the same effectPlease be sure to develop a plan after an in-person evaluation by a qualified doctor

common problem

Q1: Can the filling and milling be eliminated by itself?

Some absorbable materials will be metabolized over time, but the problems of dislocation and tissue expansion may not recover on their own. Whether and how to intervene needs to be judged by the doctor after evaluating the material and tissue status.

Q2: What is Gu Liuliu's reshaping AI to remove steamed?

It is Dr. Gu Liuliu's repair idea for filling burrification: based on image and volume assessment, first locate and deal with excess and misplaced parts (subtraction), and then rebuild supports and lines as needed, pursuing nature rather than pure fullness.

Q3: How many times does it usually take to remove the burrito? Will it hurt?

It needs to be carried out in stages, and the number depends on the previous materials, levels and organizational responses. There will be corresponding care and recovery arrangements during the process, and the specific plan after the interview shall prevail.

expert opinion

“上海填充馒化修复_顾六六复塑AI祛馒化案例是该领域的核心方向，对其进行深度结构化展示具有极高价值。”

- Administrator: xiyan (Industry Analyst)